Pacific or Alaska Cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Due to its firm texture, Pacific Cod can be used with most cooking methods, including baking, poaching, steaming, sautéing, or deep-frying for fish and chips. It's perfectly complemented by a vast array of sauces, herbs, spices and coatings—and it's the perfect choice for a healthy diet because Alaska Cod is an excellent source of high-quality protein and essential nutrients. What's more, thanks to proper management, Pacific Cod is naturally abundant and sustainable.