Pacific Cod

Pacific or Alaska Cod has moist, firm fillets, a distinctive large flake and a slightly sweet flavor. Due to its firm texture, Pacific Cod can be used with most cooking methods, including baking, poaching, steaming, sautéing, or deep-frying for fish and chips. It's perfectly complemented by a vast array of sauces, herbs, spices and coatings—and it's the perfect choice for a healthy diet because Alaska Cod is an excellent source of high-quality protein and essential nutrients. What's more, thanks to proper management, Pacific Cod is naturally abundant and sustainable.

Nutrition and RecipesClose
Nutrition Facts
  • Serving Size: 3.5 oz
  • Calories: 100
  • Total Fat: <1g
  • Cholesterol: 45mg
  • Protein: 23g
  • Sodium: 90mg
Purchase Contact

If you are interested in purchasing our products please contact:

  • Phone: 206.282.0988
  • Fax: 206.282.7222